25 Venison Marsala

Venison Marsala

Have you ever cooked with wine? I used to think it was too fancy or too difficult. The first time I ever cooked with wine was when I made Wild Pork Carnitas. Sometimes I use tequila, other times I use […]

21 Sausage Tomato Gumbo

Sausage Tomato Gumbo

Growing up, the only kind of “Gumbo” I ever ate was tomato-based gumbo. It’s what Momma made. And it was really good. But now that I’ve had {and love} “Roux-based” Gumbo, I have a hard time calling tomato-based gumbo “Gumbo.” […]

20 Venison Fajita Soft Tacos

Venison Fajita Soft Tacos with Chimichurri Sauce

Confession:  Most of the time when I share a recipe with you, it doesn’t make the rotation again for a while because, well, I’m too busy finding/creating/recreating new recipes to share with you. Last week I was inspired to combine […]

30 Venison Sausage Baked Potato Casserole

Venison Sausage Baked Potato Casserole

We’ve eaten a lot of potatoes in the last few weeks. I planned for the Loaded BBQ Baked Potato Soup that I shared last week. I made my menu, and did my grocery shopping. Then Coach came home from his […]

26 Loaded BBQ Baked Potato Soup

Loaded BBQ Baked Potato Soup

Remember on Thursday when I shared my Spicy Tangy Pulled Pork Sandwiches? I had a lot of leftover meat, probably about a pound. And I had a vision for it. It’s been uncharacteristically cold in Texas this week. So cold, […]

27 Spicy Tangy Pulled Pork Sandwiches

Spicy Tangy Pulled Pork Sandwiches {from wild pork roast}

I love a good bbq sandwich. When we visit the Salt Lick in Driftwood or McKenzie’s BBQ in Huntsville, Coach gets a huge plate of brisket, ribs, and sausage, and every time I get the chopped beef sandwich. I have […]

16 Venison Stuffed Avocado

Venison Stuffed Avocado

I genuinely hope everyone had a safe and memorable Christmas and New Year. I was away from home for nine days straight. I got to eat at a few restaurants {such a rare treat!}, cooked some Venison Mushroom Ziti Bake […]

33 Venison Enchilada Casserole

Venison Enchilada Casserole

Have you ever walked into the kitchen, looked at your random ingredients, and thought, what am I supposed to make with this stuff? Forget it, I’m ordering a pizza. When you live in the boonies, as we did when I […]

Favorites

Favorite Appetizers, Sides, and Veggies for Your Christmas and Holiday Feasts

As you prepare your menu for your upcoming feasts, or if you’re invited to bring along a side or an appetizer, keep these recipes in mind. This is a collection of some of my favorite Veggies, Sides, and Appetizers. I’m […]

25 Ecureuil au Vin Blanc

Ѐcureuil au Vin Blanc {Or Squirrel in White Wine}

Like any good wife and mother, I spend my fair share of time on Pinterest. Not so much in recent months, but I still glance through it from time to time. I consider it part of my wifely and motherly […]

27 Venison Hamburger Steak with Gravy

Venison Hamburger Steak with Gravy

When I was a kid I flat-out hated hamburger steak. It literally gave me a headache to eat it. I don’t know what it was. I didn’t mind the flavor, but I think there was just something disappointing about a […]

39 Venison Stromboli

Venison Stromboli

My family loves pizza and we love hearty, meaty sandwiches. I wanted to combine the two, and did a little research on “Stromboli.” I learned that you can basically put anything you want to in it, and that the traditional […]

18 Venison Stuffed Shells

Venison Stuffed Shells

A few weeks ago I made a stuffed shell recipe in hopes it would be something I could share with you. Coach liked it, but I thought it was a flop. I won’t be sharing that one until I can […]

29 Venison Taco Pie

Venison Taco Pie

I started dreaming about this dish quite a while ago. I was having visions of meat mixed with cornbread, and enough other stuff mixed in to make it a complete meal. I wanted to mix my two favorite styles of food:  […]

12 Pecan Crusted Bass

Pecan Crusted Bass

The Texas Pecan – affectionately pronounced “pee-can”. I actually pronounce it “puh-khan”. But I can’t resist jumping on the pee-can train every once in a while. It’s a marvelous nut. Relatively easy to shell, with the right tools. Sweet and […]

32 Squirrel Pot Pie

Wild Pot Pie

Another Thanksgiving has come and gone, and today I am nestled into the family cabin, deep in the heart of East Texas. {P.S. I wrote this a few days ago, and it’s automatically posting. I wouldn’t want you to think […]

12 Green Beans with Toasted Pecans

Green Beans with Toasted Pecans

From time to time I bring you delicious side dishes that really aren’t wild, but go really well with wild things. Today I’m bringing you one that is semi-wild. Green Beans with Toasted Pecans. It’s semi-wild because Momma and Daddy […]

Meat in the Freezer 2

Give the Gift of Venison this Year

Hebrews 13:16 “And do not forget to do good and to share with others, for with such sacrifices God is pleased.” My church is hosting a canned food drive for a local food bank. I was getting ready to make […]

23 Sausage Breakfast Skillet

Sausage Breakfast Skillet

A few weeks ago I made these amazing Parmesan Sausage & Potatoes. I mentioned that I thought it would also make a fantastic breakfast. I tried it as a breakfast, and loved it! All you need is: Venison Sausage  |  […]

24 Fried Squirrel

Fried Squirrel

I know I’m not going to convince some of you to eat squirrel, just like you’re not going to convince me to eat sushi or caviar. It just ain’t gonna happen. But I know of several of you that follow […]