25 Creamy Stuffed Meatballs

Creamy Stuffed Meatballs

This post may contain affiliate links. Affiliate link disclosure shared below. Raise your hand if you know what Swiss chard is. If you do I’d consider you among the select few and guess that you might live in the south. It’s […]

38 Venison Potstickers

Venison Potstickers

This post may contain affiliate links. Affiliate link disclosure shared below. I’m a cook at heart, and sometimes I really enjoy a culinary challenge. I love trying new things. Ok, that’s not always true. Sometimes I’m excessively cautious with the […]

27 Lemon Garlic Venison Pasta

Lemon Garlic Venison Pasta

This post may contain affiliate links. Affiliate link disclosure shared below. Remember Mrs. Sawtell’s Skillet Backstrap? A few weeks ago my friend Emily pinned a recipe for Capellini with Garlic, Lemon, and Parmesan. It looked completely divine, but my first […]

27 Venison Backstrap Fajitas

Venison Backstrap Fajitas

I wrote my original recipe for Venison Fajitas in February 2014. Since then over 5,000 people have viewed the recipe. They’re really good, and as the saying goes, if it ain’t broke, why fix it? I’m not looking to fix it, […]

24 Sticky Wild Pork Backstrap

Sticky Wild Pork Backstrap

Wild pork, wild boar, feral hog – whatever you call it, if it’s prepared properly it can be quite delicious. This particular method is basically chicken fried, but instead of gravy, the wild pork backstrap medallions are coated in a […]

17 Texas Style Hush Puppies

Texas Style Hush Puppies

{Psst. I just announced my Cookbook Giveaway winners, plus a coupon code for 50% off. Go check it out!} The first time I made Coach’s Crunchy {Cat}fish he asked if I could “whip up” some hush puppies real quick. I […]

18 Coach's Crunchy Catfish

Coach’s Crunchy {Cat}fish

Waaaay back in the beginning days of My Wild Kitchen I shared an evening of fried fish with you, Fresh Fried Bass, to be exact. We’re lucky to have some form of fresh water fish in the freezer most of […]

Cookbook Cover 3 jpg (306x420)

Cookbook Giveaway!

Who wants a FREE cookbook? ***UPDATE*** This giveaway is now closed. Congratulations to our winners: Nadine G.S. Jayson and Andrew F.  Check your email for instructions to download your free Cookbook!  Thank you to everyone who entered and shared the […]

25 Saucy Venison Burrito Bowls

Saucy Venison Burrito Bowls

It’s always a good sign when the kids say, “Momma, you should put this on your website.” Okay! These Saucy Venison Burrito Bowls were the perfect meal after a long, busy day. Start the crockpot early in the morning, cook […]

36 Venison Fajita Roll Ups

Venison Fajita Roll Ups

Thank you to everyone who has supported My Wild Kitchen through your purchase of My Wild Kitchen:  Venison Steaks, Backstraps, and Tenders! I genuinely appreciate your support, and I hope you’re enjoying the 51 recipes for steaks, backstraps, and tenders. […]


Life ~ As Told by a Sunrise

It’s not often that I write non-recipe posts – like three times total in the last two years – but every once in a while I feel so compelled that I can’t focus on anything else until it’s done. And […]

46 Venison Tenders Gyros

Venison Tenders Gyros

Three nights. Three nights last week away from home for t-ball and baseball. Night One:  Badger’s first t-ball game. Night Two:  Buckey had practice. Night Three:  Buckey’s Baseball game. Three nights that I couldn’t be in my kitchen to cook full […]

28 Papas Tacos

Papas Tacos

Here’s my recommendation for this recipe: Follow my step-by-step instructions listed below, cook the Papas Tacos as directed, let them cool down, then put them in some Tupperware and stick ‘em in the fridge and make yourself some peanut butter […]

19 Bass with Grilled Avocado

Bass with Grilled Avocado

I just spent the best long weekend with my Coach celebrating his 40th birthday. We shipped the kids off to Nana’s house, spent two solid days fishing and shooting at pigs at the ranch, and then gathered with amazing friends […]

19 Carnitas con Frijoles

Carnitas con Frijoles

Several weeks ago on Ash Wednesday our church hosted a potluck supper before the service. There were a variety of soups, but our pastor had a crockpot full of shredded turkey {leftover from Christmas}, white beans, peppers, and corn. He […]

15 Skillet Backstrap

Mrs. Sawtelle’s Skillet Backstrap

There’s a forum that I’m a member of. I first heard of Texas Bow Hunter thanks to my awesome bow hunting hubby. Of course my favorite part of the forum, and the only place I ever participate, is the Recipes […]

18 Onion Crusted Pork Steaks

Onion Crusted Pork Steaks

There are so many wonderful ways to fry steaks and backstraps. Chicken Fried, Italian Breadcrumb Coated, Pan Fried. You really can’t go wrong. And then I had this thought. What if I took something that was already fried, crusted some […]

33 239 Bean Soup

239 Bean Soup

Have you ever eaten 239 Bean Soup? It’s amazing. A little bit of spice, ground venison, pinto and black beans. It’s a whole lot like chili, except it has beans, and we’re from Texas, so that makes it soup. But […]

26 Authentic Venison Enchiladas

Authentic Venison Enchiladas

Last Friday night Coach and I had the following conversation before he left work: Apparently Friday is supposed to be Pizza Night, but I turned it into Enchilada Night. {And, no, I didn’t add any pepperoni to his.} There are […]

25 Cowboy Skillet

Cowboy Skillet

So I ate those Healthier Breakfast Tacos, and then it got cold again. And the comfort food cravings hit. And then this happened. I can’t be held responsible for the food that cold weather makes me eat. And OH. BOY. […]